Fred DeLuca and Dr. Peter Buck opened the first SUBWAY® restaurant in the city of Bridgeport, Connecticut, USA, in the summer of 1965. They later incorporated in the name of Doctor’s Associates Inc.
The SUBWAY® chain is the largest restaurant chain in the world with more locations than any other restaurant.
Each SUBWAY® location is focused on making great sandwiches. In fact, it is so great, that many SUBWAY® customers have become franchise owners simply because they believe in the product.
Since its founding the SUBWAY® franchise system has experienced phenomenal growth, and has become the #1 Quick Service Restaurant chain in the world. In most years, about 70% of new franchises are purchases by existing owners.
The SUBWAY® franchise offers your customers many great options to eat a fresh meal, fast. Think about your customer base and all the potential consumers who patronize your business. Wouldn’t the quality of the SUBWAY® products appeal to those consumers?
SUBWAY FRESH FIT™ Menu*
The nutritional value of our food is very important. The SUBWAY FRESH FIT™ menu is low in saturated fat and cholesterol and is trans fat free.
The franchisee is responsible for:
The company provides:
Before you open:
After you open:
Franchise World Headquarters, LLC is proud of the excellent support systems available to SUBWAY® franchisees. Ongoing support is provided before and after you open your store. As soon as you join the SUBWAY® team, you’ll have access to help to get you started. Once open, systems are in place to help you operate your location effectively.
SUBWAY® Eat Fresh Live Green
The SUBWAY® brand is committed to making SUBWAY® restaurants and operations as environmentally and socially responsible as possible. The brand strives to conduct business in a way that creates profit for franchisees while minimizing the impact the business has on the environment and improving the lives of SUBWAY® customers, employees, franchisees, vendors and communities world-wide.
The next steps